2 Hours/day 11:30 a.m.-1:30 p.m.
Prepare and portion food items for the snack bar. Set up snack bar, serve food and act as snack bar cashier. Keep equipment, utensils, counters, refrigerators and storage areas clean and orderly. May be cross-trained in all areas of kitchen operations including dishwashing. Starting salary will be $7.45 hr.
Contact Marissa Carter at 325-347-1144 x 304
or email completed application to firstname.lastname@example.org.